Cordyceps Cultivation Handbook vol. 2 Revised Edition

This book touches on:

The History of Cordyceps
The Future of Cordyceps
Wild Harvesting Cordyceps
Host Species
Cordyceps as a Biological Control / Bio Pesticide
Medicinal & Nutritional values of Fruiting Bodies & Mycelium
Building a Cordy-centric Laboratory
Building out a Cordyceps Farm
Substrates (With research backing for best yields and active compounds)
Producing Fruiting Bodies
Harvesting
Storage
Dealing with Pests & Contamination
Epicurean Cordyceps for Culinary Enjoyment
This book is Full Color, Paper Back, and 146 pages.