Ceremonial Cacao Mushroom Honey Blend

Ceremonial Cacao Mushroom Honey Blend

Thick Consistency like a Soft Fudge, Makes a Great Spread, or Sweetener

One-Quarter Ounce of Dried Heat Activated* Lions Mane Fruiting Body per 2oz Jar
One-Half Ounce of Dried Heat Activated* Lions Mane per 4oz Jar

Small Batches made Fresh by MycoSymbiote Family & MycoSymbiotics Team at the CrostWater Kitchen in Lewisberry Pennsylvania

Ingredient List

Local South Cumberland Valley Appalachian Moutain Range Wild Flower Honey from Honey Bee Friendly

Ceremonial Cacao Paste from Ruk'u'x Ulew Mayan Women's collective from Alta Verapaz, Guatemala, and processed in San Marcos La Laguna, on the shores of Lake Atitlan.

Lions Mane (Herecium erinaceus) Heat Activated* Mushroom Fruiting Bodies grown & processed in New Cumberland, Pennsylvania at MycoSymbiotics MicroFarm

Organic Indonesian Cassia cinnamon powder via Mountain Rose Herbs

Bee Pollen from Honey Bee Friendly



*Heat Activated
Our Lions Mane is Dried at around 100 degrees Fahrenheit then Heated to 180-200 degrees for a few minutes to aid in breaking down chitin as we open the cells in the pulverizing process making the powder more digestible